The Basic Principles Of 8 retter Trondheim
A lot of the cutlery have been vintage Norwegian design from Skaugum and Hardangerbestikk. Pleasant detail. The restaurant has quite a few cows milking just for them. Plus the desert was an extremely wonderful milk ice cream. The plum sake we experienced with it absolutely was delightful. On our way back up to the mezzanine for your coffee and some